Twelve points-paying races comprise the STSS North Region schedule, kicking off at Gary Palmer’s Accord (N.Y.) Speedway on Tuesday, May 14 with the ‘Battle of the Bullring’ a staple on the BD Motorsports Media LLC schedule since 2013. All events broadcast live via FloRacing for the fourth consecutive year.Crate 602 Sportsman North and South Regions.A new home, date and non-top-heavy pay structure for the Short Track SuperNationals in its 15 th edition.and Cornwall Motor Speedway in Cornwall, Ont. Mohawk International Speedway in Akwesasne, N.Y. Three new venues: Airborne Park Speedway in Plattsburgh, N.Y.North Region, NJ Quality Drywall South Region and a new combined (North/South) point fund for STSS Modified teams.Visits to six states (New York, New Jersey, Pennsylvania, Delaware, Vermont and Florida) and two Canadian provinces (Ontario and Quebec).Modified series events at 17 different facilities.

Highlights of the 11 th Short Track Super Series season: The deep fried donuts are next to the fried chicken and there is a marshmallow salad next to the vegetables.MILLSBORO, DE – Six states and two Canadian provinces encompass the 2024 Bob Hilbert Sportswear Short Track Super Series (STSS) Fueled By Sunoco schedule. Only complaint would be some of the food is oddly placed. Only downside was to get to the buffet section, we had to walk by the front door and waiting area where people were arriving/leaving. He kept our water glasses full, did not hover and promptly cleared away our plates. We were promptly greeted at the door by the staff and our waiter was great. There were plenty of deserts to choose from, although the cheesecake was very bland and the pudding was obviously from a box. They also have several noodle dishes, chicken wings, pizza, fries, fried vegetables and different rice dishes. Their wonton soup was delicious! Best part was that the wontons were beside the soup in a separate dish and were not half disintegrated from the hot broth. There is a sushi bar, hibachi station, salad station, desert station, and then different meats, seafood, asian dishes, etc spread out. Everything was hot, cooked well and tasty. The kitchen staff regularly swapped out dishes. The selection of food was great and fresh.

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